Plating Pafritas
Pafritas fries their crisps in 100% traceable virgin olive oil from Rioja — the foundation for quality, and a major point of difference from competitors drenched in seed oils.
They’re proper restaurant-quality crisps, ready to serve alongside just about anything…
As a bed for tinned seafood (anchovies, mussels, albacore tuna)
With beef or venison tartare
Dip in whipped bottarga, toum and hummus
Crumbled over egg or through a tortilla de patatas (use Pafritas black truffle)
Scoop caviar and roe
Or simply served alongside a glass of wine or vermouth as a gourmet bite for aperitivo
Whether you call them tapas, pintxos, or small plates, this is peak snacking.